Moroccan Food

This spicy ratatouille-like dish is a mild chillli supper dish. Use it as a tapas or dip. Delicious on its own or as a side-dish. It's an easy recipe but not a quick make

Oct 20, 2009 - Rachel L. Webb

Meat and fruit combinations are the hallmark of North-African dishes. Try this spicy preserved lemon recipe to add that extra special tang to any dish.

Dec 8, 2007 - Rachel L. Webb