Oct 20, 2009

Shakhshukh – Algerian Vegeterian Dish: Spicy Ratatouille Variation Vegetable Recipe from North Africa

By: Rachel L. Webb

Sep 27, 2009

Soup Recipe - Moroccan-Inspired Chicken Soup: Saffron, Spices, and Couscous Make a Rich, Hearty Soup Exotic

By: Alia Luria

Sep 7, 2009

Recipe for Spicy Moroccan Marinade Chermoula: Authentic Chermoula Sauce with Preserved Lemon for Fish or Chicken

By: Heather Zorzini

Sep 7, 2009

Moroccan Spice & Garden Vegetable Couscous: Recipe for Couscous with Onions & Raisins or Apricot Tomato Cucumber

By: Heather Zorzini

Jun 28, 2009

Making and Using Preserved Lemons: A Quick Version of this Easy Fruit Pickle

By: Kate Machin

Dec 11, 2008

Moroccan Coffee and Date Dessert: A Quick, Exotic Recipe from North Africa

By: Cecily Layzell

Dec 2, 2008

How to Make Beef Braised with Moroccan Spice: Cooks on a Budget Finds Unique Ways to Use Inexpensive Cuts of Meat.

By: Larry Ervin

Dec 2, 2008

Moroccan-style Rice Salad Recipe: An Easy Dish with Avocado, Kidney Beans and a Zesty Lemon Dressing

By: Cecily Layzell

Aug 23, 2008

Moroccan-style stuffed Peppers: An Easy Vegetarian Main Dish from North Africa

By: Cecily Layzell

Jul 14, 2008

What is Moroccan Food? An Introduction to the Delicious North African Cuisine of Morocco

By: Cecily Layzell

Jul 7, 2008

Moroccan Beetroot and Lentil Salad Recipes: Easy Salads: Perfect for Lunches, Picnics and Barbecues

By: Cecily Layzell

Jun 9, 2008

Chickpea and Pumpkin Tajine Recipe: A Moroccan Tajine to Tempt Vegetarians and Meat-eaters alike

By: Cecily Layzell

Mar 30, 2008

Moroccan Lamb Stew: An Easy, Flavorful Recipe from North Africa

By: Cecily Layzell

Mar 26, 2008

Moroccan Eggplant Recipes: Fried Eggplant and Cooked Eggplant Salad

By: Christine Benlafquih

Mar 18, 2008

Tomato and Green Pepper Salads: Two Moroccan Side Dishes - One Salsa-Like, the Other Cooked

By: Christine Benlafquih

Mar 8, 2008

Krachel Recipe: Moroccan Sweet Rolls

By: Christine Benlafquih

Mar 7, 2008

Moroccan Fekkas Recipe: Twice-Baked Cookies Flavored with Anise and Orange Flower Water

By: Christine Benlafquih

Feb 23, 2008

Seafood Bastilla Recipe: A Moroccan Food Favorite Made with Shrimp, Calamari and Swordfish

By: Christine Benlafquih

Feb 23, 2008

Chicken Bastilla Recipe: Moroccan Food’s Famous Sweet and Spicy Chicken Pie

By: Christine Benlafquih

Feb 19, 2008

Moroccan Bastilla: Chicken Bastilla and Seafod Bastilla: Do-Ahead Moroccan Recipes

By: Christine Benlafquih

Dec 9, 2007

How to Make Blue Cheese Stuffed Medjool Dates: Moroccans in Spain Gave Us a Blend Religions, Culture and Cuisine

By: Larry Ervin

Dec 8, 2007

Preserved Lemons Moroccan Style: Tangy Pickled Lemon Recipe for an Authentic Dish From Morocco

By: Rachel L. Webb

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