Moroccan Food
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Shakhshukh – Algerian Vegeterian Dish
This spicy ratatouille-like dish is a mild chillli supper dish. Use it as a tapas or dip. Delicious on its own or as a side-dish. It's an easy recipe but not a quick make more...
Preserved Lemons Moroccan Style
Meat and fruit combinations are the hallmark of North-African dishes. Try this spicy preserved lemon recipe to add that extra special tang to any dish. more...
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Soup Recipe - Moroccan-Inspired Chicken Soup
By: Alia Luria
Couscous, spices, and earthy vegetables elevate this simple Moroccan chicken soup to a new level. Slowly simmered to a rich flavor, this soup is hearty and still healthy. more...
Recipe for Spicy Moroccan Marinade Chermoula
By: Heather Zorzini
The fragrance and flavour of lemons are an essential part of Moroccan cuisine. Marinate chicken, fish or vegetables in this colourful chermoula for a truly exotic taste. more...
Moroccan Spice & Garden Vegetable Couscous
By: Heather Zorzini
Couscous is fast and easy to prepare. Add carmelized onions and exotic spices for a warm winter side dish or stir in fresh herbs and vegetables for a summer main course. more...
Making and Using Preserved Lemons
By: Kate Machin
Useful for adding a hit of flavor to many dishes, preserved lemons are easy to make at home. more...
Moroccan Coffee and Date Dessert
By:
Cecily Layzell
This recipe for a fragrant Moroccan dessert, which combines dates, coffee and cardamom, is a dream to make - and heavenly to eat. more...
How to Make Beef Braised with Moroccan Spice
By:
Larry Ervin
An assertive blend of spices combined with a hint of dried fruit sweetness characterize many Moroccan or Moroccan-inspired dishes. more...
Moroccan-style Rice Salad Recipe
By:
Cecily Layzell
An easy recipe for a filling side dish or light meal made from rice, avocado and kidney beans, inspired by the food of North Africa. more...
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