Suite101

Moroccan Food

leading contributors
Last 30 days

Photo of Kate Machin, Andrew Machin

Kate Machin

All contributors in Moroccan Food

contributing articles
Moroccan Food

Making and Using Preserved Lemons

By: Kate Machin

Useful for adding a hit of flavor to many dishes, preserved lemons are easy to make at home. more...

Moroccan Coffee and Date Dessert

By: Cecily Layzell

This recipe for a fragrant Moroccan dessert, which combines dates, coffee and cardamom, is a dream to make - and heavenly to eat. more...

How to Make Beef Braised with Moroccan Spice

By: Feature Writer Larry Ervin

An assertive blend of spices combined with a hint of dried fruit sweetness characterize many Moroccan or Moroccan-inspired dishes. more...

Moroccan-style Rice Salad Recipe

By: Cecily Layzell

An easy recipe for a filling side dish or light meal made from rice, avocado and kidney beans, inspired by the food of North Africa. more...

Moroccan-style stuffed Peppers

By: Cecily Layzell

This tasty meat-free recipe combines peppers, couscous - a Moroccan staple - fresh herbs and spices. Served with mint and yogurt sauce, it is a filling meal in itself. more...

What is Moroccan Food?

By: Cecily Layzell

Moroccan food is often confused with Middle Eastern food, but is actually very distinct. It is characterized by simple ingredients, intense flavors and rich traditions. more...

Moroccan Beetroot and Lentil Salad Recipes

By: Cecily Layzell

Moroccan cuisine has a rich tradition of delicious salads. Here are two easy, make-in-advance recipes that will add color and flavor to lunches, picnics and barbecues. more...

All contributing articles in Moroccan Food

Suite101: Moroccan Food articles How to subscribe to article feeds