Moroccan Food

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Rachel L Webb, Ben Webb

Feature Writer Rachel L. Webb

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Moroccan Food

Soup Recipe - Moroccan-Inspired Chicken Soup

By: Alia Luria

Couscous, spices, and earthy vegetables elevate this simple Moroccan chicken soup to a new level. Slowly simmered to a rich flavor, this soup is hearty and still healthy. more...

Recipe for Spicy Moroccan Marinade Chermoula

By: Heather Zorzini

The fragrance and flavour of lemons are an essential part of Moroccan cuisine. Marinate chicken, fish or vegetables in this colourful chermoula for a truly exotic taste. more...

Moroccan Spice & Garden Vegetable Couscous

By: Heather Zorzini

Couscous is fast and easy to prepare. Add carmelized onions and exotic spices for a warm winter side dish or stir in fresh herbs and vegetables for a summer main course. more...

Making and Using Preserved Lemons

By: Kate Machin

Useful for adding a hit of flavor to many dishes, preserved lemons are easy to make at home. more...

Moroccan Coffee and Date Dessert

By: Feature Writer Cecily Layzell

This recipe for a fragrant Moroccan dessert, which combines dates, coffee and cardamom, is a dream to make - and heavenly to eat. more...

How to Make Beef Braised with Moroccan Spice

By: Feature Writer Larry Ervin

An assertive blend of spices combined with a hint of dried fruit sweetness characterize many Moroccan or Moroccan-inspired dishes. more...

Moroccan-style Rice Salad Recipe

By: Feature Writer Cecily Layzell

An easy recipe for a filling side dish or light meal made from rice, avocado and kidney beans, inspired by the food of North Africa. more...

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