Moroccan Food
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Preserved Lemons Moroccan Style
Meat and fruit combinations are the hallmark of North-African dishes. Try this spicy preserved lemon recipe to add that extra special tang to any dish. more...
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Making and Using Preserved Lemons
By: Kate Machin
Useful for adding a hit of flavor to many dishes, preserved lemons are easy to make at home. more...
Moroccan Coffee and Date Dessert
By: Cecily Layzell
This recipe for a fragrant Moroccan dessert, which combines dates, coffee and cardamom, is a dream to make - and heavenly to eat. more...
How to Make Beef Braised with Moroccan Spice
By:
Larry Ervin
An assertive blend of spices combined with a hint of dried fruit sweetness characterize many Moroccan or Moroccan-inspired dishes. more...
Moroccan-style Rice Salad Recipe
By: Cecily Layzell
An easy recipe for a filling side dish or light meal made from rice, avocado and kidney beans, inspired by the food of North Africa. more...
Moroccan-style stuffed Peppers
By: Cecily Layzell
This tasty meat-free recipe combines peppers, couscous - a Moroccan staple - fresh herbs and spices. Served with mint and yogurt sauce, it is a filling meal in itself. more...
By: Cecily Layzell
Moroccan food is often confused with Middle Eastern food, but is actually very distinct. It is characterized by simple ingredients, intense flavors and rich traditions. more...
Moroccan Beetroot and Lentil Salad Recipes
By: Cecily Layzell
Moroccan cuisine has a rich tradition of delicious salads. Here are two easy, make-in-advance recipes that will add color and flavor to lunches, picnics and barbecues. more...
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