Moroccan Food
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Preserved Lemons Moroccan Style
Meat and fruit combinations are the hallmark of North-African dishes. Try this spicy preserved lemon recipe to add that extra special tang to any dish. more...
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By: Cecily Layzell
This rich, one-pot lamb stew is a simpler version of the well-known Moroccan tajine (also spelled tagine). more...
Here are two Moroccan recipes which use eggplant - one a fried finger food; the other a spicy cooked salad with tomato, eggplant and garlic. more...
Tomato and Green Pepper Salads
Tomatoes and green peppers are frequently used in Moroccan cuisine. These popular salads go well with tagine, fish, poultry, grilled brochette and bean dishes. more...
Krachel are fragrant, Moroccan sweet rolls typically flavored with anise seed, sesame and orange flower water. They go perfectly with morning coffee or afternoon tea. more...
This Moroccan cookie is similar to biscotti both in texture and shape. Fekkas are made with varied combinations of sesame seeds, almonds, and raisins. more...
Here is a step-by-step Moroccan recipe for making delicious Seafood Bastilla. Crisp, paper-thin pastry encloses spicy seafood, black mushrooms and rice vermicelli. more...
Here's a step-by-step recipe for preparing Moroccan cuisine's highly acclaimed Chicken Bastilla. Crisp, paper-thin pastry encloses savory chicken cooked with saffron. more...
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